Yoon Jong-gye, 74 years old, the founder of Mexican Chicken who first created sweet-and-spicy “yangnyeom” chicken and pickled ...

A fast-casual Korean restaurant with K-pop themed advertising has taken over a chicken spot in Ballston. K-Food Casual has ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

Whether it’s Popeyes, Bojangles, Buffalo Wild Wings or the occasional 20-piece nuggets at McDonald’s, I’m a sucker for fried varieties of the world’s most popular road-crossing poultry. So a social ...

Former Masterchef co-host, John Torode, has revealed in a newsletter that he is now in therapy after being kicked off the show following allegations he used a racial slur at a social event in 2018. He ...

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Africa as a base for stewed greens and meat. This sauce is an expression of balance ...

FORT WAYNE, Ind. (WANE) – A restaurant serving Korean cuisine and made-to-order Korean-style fried chicken is holding its grand reopening in December after a family hardship. On November 17, Korean ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...