Whether it’s Popeyes, Bojangles, Buffalo Wild Wings or the occasional 20-piece nuggets at McDonald’s, I’m a sucker for fried varieties of the world’s most popular road-crossing poultry. So a social ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...

Former Masterchef co-host, John Torode, has revealed in a newsletter that he is now in therapy after being kicked off the show following allegations he used a racial slur at a social event in 2018. He ...

Spicy Korean fried chicken features crispy double-fried chicken coated in a sweet, spicy gochujang sauce. Crunchy, sticky, and packed with flavor. Ingredients: Chicken wings or drumettes, gochujang, ...

FORT WAYNE, Ind. (WANE) – A restaurant serving Korean cuisine and made-to-order Korean-style fried chicken is holding its grand reopening in December after a family hardship. On November 17, Korean ...

Chef John Harrell joins us to make his favorite sandwich. Together with his wife Amy, they run St Pete's Offset Sandwich Exchange, a food truck with a permanent home at Green Bench Brewing. He shared ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...