Yoon Jong Gye wasn’t widely known outside his country but his dish was the benchmark for Korean fried chicken overseas ...
Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...
Tasting Table on MSN
Southern VS Korean fried chicken: The key differences in flavor and cooking
These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...
Yoon Jong Gye, the restaurateur who helped transform fried chicken from a borrowed American import into one of South Korea’s ...
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