Add Yahoo as a preferred source to see more of our stories on Google. Lead Stories says: AI Made It Does a real video show the hands of hundreds of people who were buried alive in Sudan? No, that's ...

Adam Nichols is Raw Story's Editor-in-Chief. He has more than 25 years of journalism experience, which includes working for the New York Daily News, the New York Post and DNAinfo, a startup site that ...

Sometimes, unraveling a buried mystery takes a history detective.Jim Spain is a local historian in Concord. He spends a lot of his time in the archives of Concord Public Library researching stories ...

Next time you host a summer barbecue, may I suggest that, in addition to mustard and pickles, you add kimchi to the spread? Not only is this Korean specialty delicious with burgers (including the ...

Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the ...

The findings suggest certain microbes from fermented foods can bind to nanoplastics and help carry them through the digestive system. New research suggests kimchi may help reduce microplastics in the ...

A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some adjustments. Chopped kimchi and soy sauce transform mellow tuna salad into far more exciting ...

Scientists gave mice a specific lactic acid bacterium found in kimchi and observed that these mice pooped out twice the amount of microplastics as untreated mice. Experts aren’t exactly sure why this ...

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less ...

A tangy, nutritious twist on classic scrambled eggs. Kimchi is a traditional Korean side dish that is a staple source of vegetables. It typically consists of fermented Napa cabbage or Korean radish, ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...