1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. You’ve heard of the placebo effect.

While there are many different varieties of casseroles in the world, most come down to two critical components: carbs and ...

Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab ...

Grill or broil the peppers, pineapple, onion, and carrots until charred and tender. Remove the skin off the bell peppers and Caribe chiles. Using a mortar and pestle or a food processor, muddle and ...

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

Dinner is easy with these skillet recipes, where black and white beans come together with cheese, veggies and grains for a ...

This vegan roasted tomato and yogurt dip is creamy, tangy, and full of Mediterranean flavours. Roasted cherry tomatoes, garlic, and onion are blended into a rich base, then swirled with a herbed ...

Apple season arrives as apple growers in the United States expect to harvest 11.7 billion pounds of apples in 2025. That abundance gives households the chance to test new recipes week after week, ...