Rebellion Beachside Bar & Bistro in Cocoa Beach features an inventive cocktail program. The drink balances floral, citrus, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. A ...

In this episode of In The Kitchen With Matt, I will show you how to make creme brulee from scratch. This easy homemade creme brulee recipe is so tasty and one of my favorite desserts. I even eat it ...

A Kir Royale is a glamorous champagne cocktail that even beginners can make without fail, both in appearance and taste. It requires only two ingredients: the blackcurrant liqueur 'Crème de Cassis' and ...

This two-ingredient kir royale cocktail is simple yet feels fancy and festive. Crème de cassis adds fruity depth and a lovely hue without making the drink too sweet. You can use any dry sparkling wine ...

When it comes time to ring in the New Year, there's one drink that pretty much has to fill your glass: Champagne (or sparkling wine, the generic term that includes less pricey drinks like Prosecco, ...

View post: Most Homeowners Fight Weeds the Wrong Way—Here's the 'Layered Defense' That Stops Them Naturally Additionally, if you use a homemade de-icer spray after you have shoveled the snow, it will ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

An ofrenda is an altar created for Día de Muertos to honor and remember loved ones who have passed away. Common items on an ofrenda include photos, candles, marigolds, food, and personal belongings of ...