Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Cooking chicken thighs may seem pretty straightforward, but that's not necessarily true. We spoke to some expert chefs about ...

Served with a sweet-tart pomegranate juice reduction, these crisp, juicy chicken thighs are a no-brainer addition to your weeknight rotation. Anna Theoktisto is a recipe tester and developer. Anna has ...

A deep-fried, golden-brown battle is raging across the country this summer, with your choice of sauces. Chicken—battered, breaded and served as a sandwich, tender or nugget—has become the fast-food ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...

Chicken is one of the most versatile meats in our kitchen, but it’s also easy to mess up. I’ve had my fair share of rubbery, bland, or undercooked poultry disasters before figuring things out. Whether ...

Make a quick supper with chicken thighs. Inexpensive, juicy and full of flavor, they can be ready in a flash. Use your favorite store bought or homemade rub. I like a combination of minced garlic, ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors. By Melissa Clark Credit...Kelly Marshall for The New ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

We browned boneless chicken thighs and cooked them down with sweet bell peppers, onions, garlic, and a splash of vinegar to round it out. It’s a simple dish juicy chicken, tender veggies, and just ...