Shami Kebab is a tasty snack made with meat and channa dal, spiced up with whole spices. To make these kebabs just right, you ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Nothing feels as satisfying and uplifting as a plate of hot, flavourful biryani on cold days. Here are some mutton biryani options you must enjoy this season. Read Time: 5 min Biryani is one of those ...

The taste and quality of mutton depend on the cut you choose. Experts recommend deciding what dish you want to cook before buying. Instead of just saying “give me mutton", ask for specific parts — ...

In the bustling heart of Pune, amid the chaotic traffic and heavy rain, if there is one thing that unites city residents, it is their love for SP Biryani. Tucked away in the busy corners of Sadashiv ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Biryani is one of the most loved dishes in India, known for its aroma, layers of spices, and rich taste. While chicken or mutton biryani is common, a well-made veg biryani can be equally mouthwatering ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

Non-vegetarian prasad is offered in certain Indian temples as part of ancient rituals and tribal customs Tantric worship recognises five M elements including meat and fish as symbolic tools for ...

Mumbai: A wonderful bowl of biryani doesn't need a special event; the act of enjoying biryani turns into an occasion brimming with delight and flavor. Explore these biryani places in Mumbai that you ...