A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too ...

The Kir Royale – crème de cassis topped with champagne – offers a fruity, festive start to your meal, perfect for celebrations or just making a random Tuesday feel special. But it’s the wine list that ...

Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently ...

The rib tips at Lem’s are a Chicago barbecue institution. For the uninitiated, rib tips are the cartilage-rich end pieces trimmed away from St. Louis-style ribs, and in less skilled hands, they can be ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Baked parsnip fries are a healthy alternative to regular French fries. These root vegetables are packed with nutrients and ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat. Regardless, “it needs to rest. If you cook a steak for four minutes, two minutes ...

These Vegan Crispy Baked Eggplant Fries are golden, flavorful, and baked to perfection. Coated in olive oil, sesame seeds, and vegan parmesan, they offer a satisfying crunch without deep frying.

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

Is there anything more magnificent than the potato? The starchy vegetable is native to the Americas and popular worldwide. The potato's humble beginnings are underground, but it becomes the uber tuber ...