People with diabetes may not need to give up roti. Learn how barley, whole wheat, millet and chickpea flour can fit into a ...

Some children from Karamoja are taken to places such as Mbale, Jinja, Kampala and Soroti, where they may be forced into ...

A new study reveals surprising findings about ultra-processed foods and colorectal cancer. While total intake showed no clear ...

Ancient and underutilized crops can broaden modern diets by providing fiber, protein, micronutrients, and bioactive compounds. Their nutritional and environmental value varies with the crop, ...

IntroductionThe small holes and sour taste of injera, and the dining table where dishes are placed and shared, serve as an ...

New discoveries reveal how pivotal Great Zimbabwe was to global trade.

Seaweed of all types is rich in polysaccharides, long chains of sugar molecules that form the walls of plant and algae cells.

Sorghum provides fiber, protein and other nutrients while offering versatile options for meals, baking and snacks.

In north central Oklahoma, where the landscape is a patchwork of diverse crops, the state now has its first stone-milling and ...

Celebrity-created recipes get tested for real, starting with a lumpia recipe that leaves one wrapper step frustratingly unclear. A minimalist toast raises the question of whether lemon juice, salt, ...

Protein has long dominated nutrition headlines. Now, dietitians encourage people to pay close attention to another important nutrient: fiber.