Snow days are all too rare—at least where I live, outside of New York City—so when they happen, I like to make them a moment.

1 Weigh the Kodiak Cakes mix and the sugars with a food scale. Set them aside for now. 2 Combine peanut butter, butter, ...

Those stuffed hash browns aren’t just breakfast – they’re a taste of authentic Oregon that no chain restaurant could ever duplicate, served in a place where the food speaks for itself and keeps locals ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

If you're anything like me, having an amazing spread of game day food is even more important than the plays on the field! Unless the Yankees are on tv, ...

Chips, those golden strips of potato goodness, are a beloved accompaniment to countless meals and just as scrumptious solo or dunked in your favourite dip. However, when the craving strikes at home, ...

10:23, Tue, Dec 23, 2025 Updated: 10:25, Tue, Dec 23, 2025 One of the most popular ways to consume potatoes is to have them made into delicious chips. The long strips of spud can be served as a side ...

Mini Pretzels: A classic Chex mix component, pretzels bring a unique toasty-bready quality as well as some serious crunch. With all the salty ingredients in play, I prefer to use unsalted pretzels. If ...

Sweet Potato Chips are a delicious alternative to normal potato chips that fulfill your salty cravings without leaving you with that greasy feeling. Baked, topped with coarse salt and served with a ...

PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...