From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.

Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...

Hundreds gathered on the Rondout Waterfront as the Ulster County Italian Festival honored the region’s Italian-American culture and identity. Organized by the Ulster County Italian American Foundation ...