The gustatory system enables animals to detect and discriminate among foods, to select nutritious diets, and to initiate, sustain and terminate ingestion for the purpose of maintaining energy balance.
Based on: Handbook of Olfaction and Gustation, (Neurological Disease and Therapy. Vol. 57.) Second edition. Edited by Richard L. Doty. 1121 pp., illustrated. New York ...
PHILADELPHIA (April 15, 2013) – Monell Center molecular neurobiologist Peihua Jiang, PhD, is the 2013 recipient of the Ajinomoto Award for Young Investigators in Gustation, an annual award presented ...
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