Semicolon use is down, and its slide is making headlines. In the U.S., these punctuation marks are appearing in published ...

He pointed out that every cuisine has its own distinct “grammar,” a set of deeply-held rules about how and what to eat at different times of day. “There are things that are good for dessert that would ...

But one of Ina Garten's tips for becoming a better home cook is to follow a recipe exactly -- and that means looking at its punctuation, too. Of course, while you learned the importance of commas in ...