Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...

Explore Georgia’s top seafood chains where locals know the shrimp, oysters, and fried catfish are always fresh and satisfying ...

Standing on the sands of Loch Gruinary, I’m passed a freshly shucked oyster almost as big as my hand. The tide is slowly rolling in, so I tilt ...

Craving endless seafood this fall? These Florida buffets serve up everything from snow crab to scallops, fresh and ...

In the absence of Happy Hour, Boston-area restaurants offer after-work discounts to attract customers. The intrigue: The ...

There are plenty of over-the-top eating challenges throughout the country, so we gathered a list highlighting some of the nation's most epic food challenges.

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and Faidley’s Seafood in Baltimore’s historic Lexington Market is living proof that fluorescent lighting and ...

In the heart of Martinsburg, where mountain breezes carry no hint of salt air, Mother Shuckers Crab Shack stands as a delicious contradiction – a seafood haven that would make coastal restaurants ...

Pay attention to the moment your brain says, “Oh—so that’s what this is supposed to taste like.” That’s not just flavor. That ...

This version of Meridian is about bringing people in more often, for cocktails after work, for dinner with friends, or for ...

Take your taste buds on a ride with perfectly fried oyster mushrooms! These three irresistible sandwich ideas are packed with flavor, easy to make, and guaranteed to become your new favorite comfort ...

Associate Editorial Director Laurel Randolph says, "While coconut cream tends to be mild in flavor, I decided to lean into ...