Upside-down cakes were a dinner party staple in the 1970s and 1980s. They look impressive—and are oh-so simple to make. This ...
Until recently, sheet cakes had a somewhat dull reputation. OK, maybe not dull, but sheet cakes were often relegated to ...
Explore the world of Italian desserts with these delightful recipes: **Easy To Make Tiramisu**: A no-bake Italian classic ...
Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...
If you want to bring the autumn spirit into your kitchen, but don't have much time, this three-ingredient apple cake could be ...
Add the buttermilk, pumpkin purée, vanilla, pumpkin spice, pepper and salt, and mix on medium speed until the ingredients all ...
COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and ...
It wouldn't be October without pumpkin bread. An easy weeknight dinner. Serve with rice or noodles! Have it for breakfast, ...
This week, I harvested a load of pears from my garden, so what better way to use some of them up than to whip up an incredibly delicious upside-down pear cake? It came out unbelievably moist and was ...
It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...
Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...
The return to school after the summer holidays always feels like a fresh start – shiny shoes, crisp uniforms and, of course, the promise to get more organised. But when it comes to food, that can be ...