These easy air fryer baked apples have all the flavor of classic apple crisp but are ready in under 20 minutes. Each apple is ...

From honey mustard to surprising pairings like caramel and applesauce, these are our favorite sauces for the classic ...

I love fried apples! I mean, seriously, hearts and flowers love them! How can you go wrong with butter, brown sugar, cinnamon ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...

Locals still start their mornings with these North Carolina breakfast staples that taste just like Grandma made.

No fancy decorations needed when the food is the star of the show. Don’t let the modest exterior fool you. This unassuming spot in Washington, Indiana hides some of the best Amish cooking you’ll find ...

Explore hidden Pennsylvania food traditions cherished by locals but rarely found elsewhere preserving unique flavors and ...

Discover iconic Pennsylvania dishes showcasing rich local flavor deep culinary roots and timeless recipes that celebrate the ...

Eggs are one of the most versatile foods around, so it's no wonder they're so popular. Whether you like them poached with avocado toast or scrambled into fragrant fried rice, you know you're always ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...