French toast is always a popular breakfast treat, but you can make it even more crave-worthy with these delicious twists, ...

Peppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete ...

Mornings can feel like a race, but food has a way of slowing things down in the best way. That's why 35 easy breakfast recipes stick around, turning a rushed start into something worth enjoying.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious). By Melissa Clark Good morning! Today we have for you: A bright lentil salad ...

Ever tried dessert for breakfast? If not, give it a try, you might just make it a habit. Indulge in the flavours of raspberry like never before with these irresistible crepes, one of the most beloved ...

These savory crepes are filled with tender chicken, melty cheese, and a creamy sauce that ties it all together. Chef Jean-Pierre shows how to make this comfort food classic with a light, French touch.