The average US household loses $3,000 a year to wasted food. These simple actions can help your wallet and the planet.

National Food Day on Oct. 24, 2025, highlights the importance of nutritious, affordable meals and encourages Americans to ...

A growing number of Americans seem to be interested in extreme “natural” trends, but the push for more “clean” food may be ...

A report on the global food system has revealed that less than 1 per cent of the world’s population follows a diet that is ...

The hilarious and food-loving Raphael Gomes finds out if we’ve all been eating common foods wrong by testing more mind-blowing methods in part four. Mike Johnson Shifts Tone On Health Care As Shutdown ...

October is a fun month in the dining scene: the State Fair of Texas is here, the Michelin Guide announces its new honorees, and, maybe, the weather might finally be nice for more than a week at a time ...

Earlier this month, a power outage forced a Twin Cities food shelf to throw out nearly 6,000 pounds of food. "We go through probably 72 cases of milk a week," Kenny Gilman, logistics coordinator, said ...

We recently wrote a post where people revealed the wild "industry secrets" from their jobs that the public doesn't know. In the comments, food industry workers revealed the shocking realities and some ...

Laura Kelly is director of the Shaping Sustainable Markets group at the International Institute for Environment and Development in London. At the United Nations Food Systems Summit held in Addis Ababa ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...

A Louisiana man had to shower three times to rid himself of the stench of the world’s smelliest food, as detailed in a viral Instagram clip with over 9 million views. “That is by far the most ...

What we eat matters, not just how we feel with each bite, but for our health and longevity, especially what we consume between the ages of 45 and 65. Nutrients can be neuroprotectors, heart helpers, ...