Consumers can look to cut down on their own plastic use in everyday life. At stores, there are alternatives to adding to the ...

Residents in the largest city in the Rio Grande Valley will notice some new charges on their monthly utility bills in the new ...

This small Roanoke composting facility has survived three years of business, when conversations about composting are just beginning in the city and the state.

The first time you hear Für Elise from the street below, you might think it's an ice cream truck. But in the Taipei twilight, ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

September 9 - In 2015, world leaders promised to halve food waste by 2030. At the time, around one-third of global food production was being lost. Today, after a decade of campaigns, pledges and in ...

It may sound like the stuff of sci-fi movies, but diverting food waste from the landfill and converting it into electricity has become a real thing. William Brangham visited Ben & Jerry’s Vermont ice ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, estimates that unsold food at the national retail level results in $42.3 ...