We all count on food to power us through the day, but some meals may be doing just the opposite. new research shows certain ...
Tart, green and fuzzy, they may not always seem the most appealing snack. But experts say the humble kiwi comes with a whole ...
Rice is also a hotspot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 ...
Calories matter, but they aren’t the whole story. Other habits, such as eating enough fiber, building balanced meals, and ...
Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...
Milan, Italy-based consumer food product manufacturer Bolton Food has launched its first dedicated research and innovation (R ...
Dr. Theresa Wee explains that the updated U.S. Food Pyramid places protein, full-fat dairy, and healthy fats at the top, ...
In TODAY.com's Expert Tip of the Day, a healthy aging expert reveals the nutrients most important for long-term health.
Berries are loaded with anthocyanins, Amy Brownstein, MS, RDN, a registered dietitian and consulting dietitian for MyNetDiary, told Health. These compounds give berries their blue, red, and purple ...
Yougyeong Na, MA Food and Development, class of 2024-25, reflects on her professional journey as a Programme Policy Officer at the World Food Programme (WFP) in Tanzania, her experience studying at ...
Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and may raise HDL cholesterol, said ...
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