This state park is on the only inhabited barrier island off the coast of Louisiana, with beautiful wildlife and tons of ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Jerry M While their Key lime pie might get plenty of well-deserved attention, it’s their crab balls – golden-fried spheres of pure oceanic bliss – that have locals and visitors alike coming back time ...

Discover Florida restaurants so popular that locals line up daily — from iconic Cuban bakeries to seafood shacks where the ...

Join in on the ultimate coastal celebration at the inaugural PCB Seafood Festival. Stop by Breaux's Crab Shack once you're there!

During Florida's stone crab season, which starts Oct. 15, fishers eager to collect the treasured delicacy can start scooping ...

Stone crab season is set to begin on October 15, offering commercial and recreational harvesters the chance to catch the ...

The state’s quietest kitchens hold its loudest flavors, where chefs perfect seafood, barbecue, and Cuban classics in places ...

Agreement keeps BayCare hospitals and physicians in-network for about 200,000 Florida Blue customers. Reimbursement rates for a planned 154-bed $548 million hospital on Mocassin Wallow Road in Manatee ...

The South Atlantic Fishery Management Council has agreed to let Florida manage the recreational red snapper fishery in the Atlantic Ocean's federal and state waters. In addition to the SAFMC, the ...

In a new study, researchers from North Carolina State University have compared numbers of juvenile blue crabs across three nursery habitats in Pamlico Sound, both pre- and post-fishery decline, and ...

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...