While London is in full festive mode, the one thing it can’t guarantee is the weather to match. Here’s where to go for a guaranteed white Christmas ...

You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Rye crispbread is a quintessential Finnish snack, famous for its crunchy texture and earthy flavor. Made from whole grain ...

Another thing that Taiwan and Finland have in common is heavy metal music. Representative Freddy Lim of the Taipei ...

Oulu’s 2026 Capital of Culture program brings 1,000+ Arctic-inspired events in art, music, food, tech and community.

Every FEW years, some novel (or supposedly timeworn) Nordic concept comes along to seize the imaginations of Europe’s forward-thinking and trendy. Some are practical: think Alfred Nobel’s dynamite, ...

Are you familiar with Nordic cuisine? It's influenced by a rigorous climate, short seasons and a generous but demanding nature. Salting, smoking, marinating and fermenting play essential roles in ...

Culinary legacies run deep, and authenticity remains in full flavor—if you know where to explore. Step into the Global Kitchen, a new video series from the United States Tour Operators Association ...

The Culinary Team of Finland has created a new set of plant-based recipes with the support of the Ministry of Agriculture and Forestry. While specifically geared to the needs of Finnish embassies and ...

Only local sources: A Finnish chef creates acclaimed cuisine in a small town When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community ...