The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

The cohort reflects the documentary form’s elasticity, encompassing hybrid works and creative non-fiction across themes of ...

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early? Subscribe to the Stuffed newsletter, where we introduce one each Wednesday. How ...

Africa’s creative boom is reshaping global entertainment — but without government funding, ...

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

The U.K. government has deported a convicted sex offender from Ethiopia who was mistakenly released from prison last week.

Ethiopian artist Tibeb Sirak’s ‘Weight of the Unseen’ turns tradition and memory into ...

Behind the looms of a workshop in the heart of Addis Ababa, dozens of weavers deftly repeat the same motions to craft traditional dresses -- a centuries-old skill now threatened by Ethiopia's economic ...

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Though heat waves rock the Midwest in the middle of summer, I have never been one to shy away from hot, hearty dishes in these conditions–and this summer is no different. The next addition to my ...