A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

When he was still the chef at the legendary Commander's Palace in New Orleans, Emeril Lagasse honed his ... chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder ...

When chef Emeril Lagasse opened his restaurant Emeril’s in the Warehouse District 35 years ago this week, restaurant critic Gene Bourg wrote, “The thrills never seem to end in this ...

But a dynamic father-son duo with trusted opinions in the Big Easy is none other than Emeril and E.J. Lagasse. The two gave Bon Appetit Magazine a brief rundown of their their top spots to eat at ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Explore Louisiana reported that celebrity chef Emeril Lagasse worked as the iconic restaurant's head chef after a stint of restaurant jobs in France, New York, Boston, and Philadelphia.