Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing ...

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

In this episode of In the Kitchen with Matt I will show you how to make Pumpkin Brownies. This homemade pumpkin brownie recipe is really easy to make and perfect for the Fall season, or any time you ...

Instead of whole slices, serve up a menu of mini Thanksgiving desserts that ensure no one has to choose between pecan, ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Pumpkins are a hallmark of autumn decor, often seen on porches and tabletops to celebrate the season. But next time you grab ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Texture: Canned pumpkins can vary greatly in texture, color, and flavor. Some brands can be too watery, pale, "or have a ...

Try these frozen whipped cream toppers on a mug of hot chocolate or a decadent Irish Coffee. They are perfect for Halloween!