We asked our audience to share their favorite go-to recipes for leftovers. Here are seven dishes — like stuffed peppers and a ...

Steve Dolan turned his computer around and smiled. There were graphs and charts and all kinds of data sets on the screen.

According to researchers at Imperial College London, humans shed around 200 million skin cells each hour—and they have to go ...

Lutein: The filter your retina is running low on Lutein is a carotenoid that deposits directly into the macula, the central ...

Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they ...

Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...

Brownstein is a West Coast-based registered dietitian nutritionist (RDN) and nutrition consultant who makes nutrition science accessible. The best time to eat pineapple for digestion is with or around ...

Spinach provides iron, antioxidants, and other vitamins and minerals, but how you prepare the vegetable can affect its nutrient content. Choosing healthier ways to eat spinach can help you make the ...

From ancient graves to stories of survival on the frontier, signs of human flesh-eating turn stomachs, even as they raise ...