Dining out in America has always been something to celebrate, especially at the restaurants that have been here the longest.

Dining out in America has always been something to celebrate, and few restaurants embrace that better than the ones that have ...

Midtown St. Louis is about to get a new excuse to linger over dinner instead of racing the check. All R&B Restaurant & Love, ...

Dining at Bolé is electric, abundant, a little intoxicating. But you don’t just eat at Bolé; you become part of its rhythm. Maybe it’s the remarkable warmth and generosity of chef and co-owner Rekik ...

Somewhere in the rolling hills of Kentucky, there’s a place so quietly extraordinary that even the Dalai Lama made a point to ...

A buffet just over the Berks County line has once again taken the top spot on a list of the best buffets in the U.S.

The chef who opened this high-end steakhouse, chophouse and seafood restaurant in 2023 named it after his dog. Now it's ...

The century-plus-year-old restaurants that dot America from coast to coast tell the country's story with their food, culture, and connection to history.

Before opening his dream restaurant, Mark Peters went to pizza school, traveled across the world, and road tripped around the country in search of just the right city. Not too long after choosing the ...

CHARLESTON — Visions of a plant-based future feel far from reach as one savors a bacon-wrapped hot dog wedged inside a squishy locally sourced bun, black truffle singing in the background. Roasted ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Jacaranda marks Daniel Patterson’s first return ...

The restaurant that saved Midtown dining from the pandemic just celebrated its fifth anniversary — and chef/owner Daniel Boulud can take credit for more than Le Pavillon’s widely praised, ...