Don't: eat it raw. Do: slow-cook it in these sweet and savoury recipes. The post 33 of our favourite sweet and savoury quince ...

This traditional Doodh ka Sharbat is a deeply revered, cooling milk beverage prepared across South Asia during the solemn days of Muharram. Far from a basic flavoured milk, this festive cooler infuses ...

Khus, or vetiver, is known for its strong cooling properties and is used in Ayurveda as well as modern scientific holistic treatment. There are proven health benefits of khas sharbat when it is ...

Zoe is a professional baker and writer. Zoe has written 300+ stories for Southern Living print and digital, focusing on food, travel, and culture. She draws on her own culinary knowledge to translate ...

Wash the jamun and shimmer it in a saucepan with half a cup of water on medium heat for 5-6 minutes until the fruit flesh turns soft and splits away from the seeds. (Pexels) Now, allow the fruit to ...

Chef and MasterChef India judge Kunal Kapur recently took to Instagram to showcase a cooling recipe made from one of his favourite seasonal fruits, jamun. Highlighting its unique taste and refreshing ...

It is the middle of June, and everyone is waiting for the monsoon to arrive. But until the rains provide us relief from the scorching summer heat, the juicy seasonal fruits help make it bearable.

Falsa sharbat, a traditional summer drink, cools the body. Made from tiny purple falsa berries, available seasonally. It supports digestion, hydration, and overall summer well-being. When temperatures ...