EXCLUSIVE: Celebrity Chef Chris Valdes shared his recipe for Baked Picadillo Empanadas, and he explained how they represent ...

Family-run and full of character, Vargas Cafe is a hidden gem with a cozy, intimate vibe. Try their masitas de puerco (fried ...

Cuban Eddie’s recently opened its fifth location in northern New Jersey as the homegrown chain of restaurants continues to expand. The 478 Market Street, Saddle Brook, restaurant opened earlier this ...

The owner of a Cuban restaurant that started as a food truck before transitioning to a storefront in Lansing will open a second location near MSU.

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Hidden in a modest shopping plaza in St. Augustine sits a culinary gem that’s serving up empanadas so perfectly golden and flavorful, you might find yourself planning your next Florida vacation around ...

Tucked away in the historic streets of Ybor City lies a culinary treasure that has Floridians mapping out road trips and setting early morning alarms just to beat the crowds. La Segunda Bakery and ...

What started as a humble setup under a tent at local farmers’ markets has grown into one of Long Island’s most beloved food trucks. Angie’s Empanadas and Moe’s Flavors, known for its colorful branding ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

"Craving something quick and delicious? These 10-minute tuna empanadas are the easiest empanada recipe ever! With simple ingredients and minimal prep, you’ll have golden, crispy empanadas ready in no ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.