Discover how Russets stack up against Yukon Golds, fingerlings, and more.

This mashed potato casserole from Ree Drummond is made with bacon, cheese, onion dip, fried onions, and potato chips—perfect ...

All it takes is two ingredients to turn basic mashed potatoes into a Mediterranean masterpiece full of savory depth and a ...

The answer might surprise you.

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Add a delightful twist to your favorite comfort food with our irresistibly creamy miso mashed potatoes! Miso mayo adds a bold, umami flavor to the potatoes, taking this classic recipe to new heights.

Overmixing is the enemy of great mashed potatoes. If you use an electric mixer, a food processor, or a blender, you run the ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

The simple slip-up every cook should know.

Texas Roadhouse, LongHorn, Saltgrass, Ruth’s Chris, and Black Angus serve T-bone steaks with delicious mashed potatoes.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

These creamy mashed potatoes combine sweet caramelized onions, nutty Gruyère, and a golden, cheesy broiled top. Craig Ruff is a food editor and recipe developer at Food & Wine. He joined People Inc.