Buyers need to know their full costs before purchasing stock, particularly in the current climate, writes Brian Reidy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

At Agritechnica, SiloKing unveiled its largest ever self-propelled diet feeder, the 500hp SelfLine 4.0 System 2000+ featuring ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...

With calves weaned, veterinarians criss-cross the country conducting pregnancy checks, or preg checking, cow herds. The vet calls out and marks an “O” on the hips of “open” or non-pregnant cows.

"We're producing healthier milk, we have healthier cows, cows that literally, based on the measurements we've done… even ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

Farming reporter Zoe Geary spoke with Sean Keane to get a behind-the-scenes look at the life of nomadic sheep herders in a ...

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

When I was in high school, “zero hour” was a program offered to enterprising students who just wanted to get the heck out of ...