A new fibre-focused report from the British Nutrition Foundation (BNF) has outlined several ways the industry can help ...

New report reveals just four percent of UK adults meet fibre recommendations and highlights major opportunities for reformulation across foodservice and retail. The British Nutrition Foundation (BNF) ...

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state ...

Nestlé, Danone and Muscle Milk’s approach to reformulation reflects a broader shift away from “free-from” and “reduced” ...

As Nigeria’s beauty and personal care industry continues its rapid expansion, local brands are increasingly facing a new challenge: consumers ...

Co-founders, and now husband and wife, Mark Curry and Colette Laxton launched The Inkey List in 2018 to cut through the noise ...

ERLANGER, Kentucky — As more companies look to meet demand for protein and better-for-you ingredients, reformulation is no longer just an opportunity, but a necessity. Inside a facility in Erlanger, ...

Reformulating food and beverages used to be about solving one problem at a time: cutting sugar, reducing sodium or shortening an ingredient deck. But today, brands are expected to do all of it at once ...

Lately, it feels like reformulation is never really finished. Food manufacturers address one change, whether it is an ingredient restriction, a labeling requirement, or a shift in consumer ...

AS local manufacturers get ready to take on the recently imposed Special Consumption Tax (SCT) on non-alcoholic beverages and sugary drinks, food and financial conglomerate GraceKennedy Limited said ...

CHICAGO — ADM plans to invest $26 million to expand and upgrade is flagship US flavor facility in Erlanger, Ky., to help meet rising demand for food and beverage product reformulation. The ...