Elon Musk’s AI chatbot Grok has apologized after it generated a sexual image of young girls. In response to a prompt from a ...
Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward?
When the Tel Aviv light rail opened in the summer of 2023, it shaved travel time from the city’s southern neighborhoods to the haredi Orthodox city of Bnei Brak to just 20 minutes. For some, the new ...
(JTA) — JERUSALEM — When the Tel Aviv light rail opened in the summer of 2023, it shaved travel time from the city’s southern neighborhoods to the haredi Orthodox city of Bnei Brak to just 20 minutes.
Rabbi Yitzchok Zilberstein has opened up about his recently published halakhic ruling according to which it is improper to eat cholent during the week, and it should be reserved for Shabbat only.
Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Brown the flanken well and set aside. Cut up the onions (size and shape of your choice — I like quarter rounds) and sauté for a few ...
Activist group Brothers in Arms wrote on social media: "What is Ayala Ben-Gvir afraid of? That Itamar's cholent will arrive at the wrong temperature?" Wives of IDF reservists, activists, and political ...
I was a toddler when I first tasted the deeply comforting flavors of gondi, the traditional Persian Shabbat meatball and broth stew that, like most comfort foods, is cooked slowly over a low simmer. I ...
Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...
FOOD HAS TREMENDOUS transportive powers. For Proust it was the madeleine; for M.F.K. Fisher, the oyster. Cassoulet is what sent food and travel writer Sylvie Bigar on a life-changing journey, to ...