“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...

This beginner-friendly bread recipe delivers everything we want from homemade focaccia: a deeply golden crust, an airy crumb, and plenty of olive oil flavor—all without a stand mixer, special ...

Give this absolutely delicious and totally traditional Irish recipe a try! Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by warming ...

From soup and stew to cookies and rolls, these batch cooking recipes can be prepared days, weeks, or even months in advance. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Ground venison is a staple in every hunter’s diet. But the standard taco, burger, and spaghetti rotation can get a bit monotonous. If your grind pile got a little high last fall and you’re looking for ...

Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...