Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily.

Mapo tofu is a serious spicy, salty, numbing stew that has nevertheless traversed the globe in its fame and popularity.

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Seldom do I feel more like a Hoosier than when I’m at the State Fair, the only place I know of where you can eat deep-fried cheesecake and marvel at a pig roughly the size of a Toyota Yaris, all while ...

If there’s one thing I keep in my freezer at all times, it’s ground chicken. It might seem kind of boring — reminiscent of the ground-chicken-and-broccoli diets of protein bros — but ground chicken is ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...