Tucked away on Beverly Boulevard in Los Angeles sits a culinary landmark with red awnings and a vintage sign that’s been guiding hungry souls to taco nirvana for generations – El Coyote. The moment ...

A taco seasoning mix can be a quick way to add a boost of flavor to any meal. Take a look at our ranking to find out which ...

Merging a culinary school classic with French street fare, these chicken cordon bleu-style French tacos are a unique, ...

Mommy Pai’s, the latest venture from the masterminds behind Thai Diner and the late Uncle Boons, seems to follow this road ...

1. Place chicken thighs in a gallon zip top bag and pour mojo marinade over chicken. Seal the bag and let marinate for several hours in the refrigerator or cooler. 2. Pre-heat your grill or flat top.

Top Chef alum and host of Tastemade’s “All Up In My Grill,” Dale Talde swings by TODAY to share his recipe for al pastor tacos using puffy, fried corn tortillas and Mexican street corn “ribs”!July 30, ...

These Smoky Poblano Chicken Tacos with Avocado Lime Crema bring bold, warm-weather flavors to your table in under 45 minutes. Juicy chicken thighs are marinated in a smoky blend of chipotle, cumin, ...

A new tenant is moving into the Crest Theatre building after Nash & Proper closed its brick-and-mortar location. Nashville-style fried chicken restaurant Fire & Crisp is picking up where its ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Tacos El Panson in San Diego is living proof that authentic Mexican flavor doesn’t need fancy packaging.

Tariff Man is back again — and so is Wall Street’s TACO trade. President Donald Trump is once more threatening to lob massive duties on a wide swath of US imports, everything from copper and ...