Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Milanese is a dish that requires a lot of butter because you need to get the breadcrumbs nice and crispy, and you don’t want the meat to dry out, said chef James Martin. But the end result makes it ...

Use a paper towel to pat dry each chicken piece completely dry. Place the breasts on a clean surface. Take one piece and cover it with a bit of plastic cling wrap. Use a rolling pin or meat tenderizer ...

Pesto? Check. Zucchini? Check. One pan, to reduce time indoors washing dishes? Also check. By Melissa Clark Melissa Clark’s one-pan zucchini-pesto orzo.Credit...Linda Xiao for The New York Times. Food ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Salad may not be the first thing that comes to mind when you think of "comfort food." But add in the ...

Crispy, golden perfection on the outside, juicy and tender on the inside this Chicken Milanese recipe is a true Italian classic. Served with a fresh arugula salad, a squeeze of lemon, or even topped ...

Escarole is a very underused green, and it’s great in salads, but it’s also great in soups or sautés. I love escarole because it’s very succulent as far as the world of greens goes. I love the pickled ...

The author shares meals inspired by her years as a mom and grandmother. Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breasts to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon zip-top bag to pound. Season ...

Unity Worship Center in Montgomery has partnered with the national non-profit Kulture City to make their church sensory accessible. It's Friday, and we're in our Southern Union State Community College ...

Ingredients for this recipe: For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and thinly sliced red onion • 1 cup shaved parmesan ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, Stefano’s zia Nicoletta makes a sweet appearance all the way from Milan! "Memory ...