By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

Despite the flurry of news stories declaring MSG safe, for individuals who are sensitive to it, ... and still label the food as not containing MSG, since the chemical structure is different.

MSG is a monomeric protein that is devoid of disulfide linkages, comprised of 723 residues (82 kDa) and is almost twice as large as other proteins for which near-complete backbone chemical shift ...