We’re not even one month into “super” El Niño, the natural Pacific weather pattern characterized by warmer than average sea ...

One of the world's current hottest commodities is in the midst of a huge disruption. It may sound like I'm talking about oil and the blockade of the Strait of Hormuz, but this is even more severe. The ...

Production has plummeted by up to 40%, sending fishmeal prices to record highs. This crisis threatens to significantly ...

The "no parmesan with seafood" rule is enshrined in a seemingly untouchable Italian rulebook — but when you delve into it, it ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of ...

Monterey Bay anchovies and sardines flagged for domoic acid. Officials warn: don’t eat finfish from Pigeon Point to Point ...

Plus, Comcast plans a company split, and Rafael Nadal eats anchovies for breakfast.

Away from the buzzing cities of Santander and Bilbao, the Costa Verde is home to pretty market towns specialising in cave-aged cheeses, spectacular cider and anchovies so good they’ll silence any doub ...

Summer may bring to mind visions of peppery brisket or hot dogs striped with char, but during San Antonio’s hellish heatwaves ...

The fins of the guitarfish are sold for hundreds of dollars in Asian markets to make soup, a trade pushing them toward ...

Weekly on-the-ground reports from our fishing experts.

The KMT caucus has proposed a referendum opposing abolition of the death penalty. The catch is that the death penalty is on ...