At Donovan’s Pub in Woodside, there are 17 burger options, but their most famous one is still the simplest: a half-pounder ...

Their shareables section offers all the golden-fried goodness you’d expect – mozzarella sticks served with hot marinara sauce, potato skins loaded with cheddar cheese and hickory smoked bacon bits, ...

New Yorkers thought the Belgian fries — loaded with sour cream, scallions and a scoop of caviar — which are fry-nally ...

So Poke Club at The Watson – which, as the name suggests, specialises in cones of fried spud – kind of only has one job: Get ...

It was the movie Pulp Fiction that told the world Belgians eat mayonnaise with their fries. Indeed, I grew up dipping my ...

The 2025 South Carolina State Fair returns to Columbia Oct. 8 – 19 and is introducing 15 new foods and drinks, offering ...

US soldiers are said to have loved Belgian frites during their time in Europe in World War II—and then confused Belgium with ...

You cannot get anything like this in a restaurant. Elaine was born and raised in Brazil. This was a meal she grew up on. The first time I ate this meal it was the homemade fries that made it special.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

A recent AirTalk segment asked listeners to call in with their favorite French fries. The board lit up, with picks from across the region, including fast food chains and local indie establishments.

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...