For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...
The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...
Step 1: In a 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Add canola oil; when hot, add garlic, shallot, onions, celery, carrot and 1 tablespoon cracked peppercorns. Sauté over ...
Chowhound on MSN
Red-Eye Gravy Is The Southern Sauce With A Caffeinated Twist
When it comes to regional foods in the United States, Southern cooking has quite a well-known reputation for being delicious, ...
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