In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish.

Add two inches of frying oil to a small pot, and heat it to 375°F. Add one cup of complete pancake mix to a medium mixing bowl. I used Shoprite’s store brand pancake mix.

Shingle apple slices in a circular pattern around outside edge of prepared pan, working into the center. Bake in preheated oven until golden brown, about 1 hour. Cool 20 minutes.

1.5kg of Bramley apples; 150g of caster sugar; 100g of plain flour; 50g of unsalted butter; One lemon (zest) And here's how you cook it. Kick things off by preheating your oven to 200C, then ...

A layered breakfast that’s as satisfying as it is nourishing Why settle for boring breakfasts when you can have one that tastes like dessert and still feel great after eating it? This chia pudding ...