The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

From Wichita to Kansas City, these diners serve massive chicken fried steaks, crispy on the outside and tender beneath rich, ...

Nestled in the rolling hills of Holmes County like a perfect scoop of homemade ice cream in a handcrafted bowl, Charm isn’t just another dot on the Ohio map – it’s a flavor destination that defies our ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

No fancy decorations needed when the food is the star of the show. Don’t let the modest exterior fool you. This unassuming spot in Washington, Indiana hides some of the best Amish cooking you’ll find ...

Restaurant sweet and sour chicken is already cheap, but I think we can make a homemade version that's not only better, but ...

These Florida fried chicken joints serve crispy, golden comfort that locals say tastes just like Grandma used to make.

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Columbiana sits in eastern Ohio, and Das Dutch Haus serves food that reflects the region’s Amish roots. The breakfast buffet ...

Cowtown Cowboy Outfitters has expanded beyond western wear with the opening of its new Marketplace, where Amish foods, snacks ...

Hidden far in the interior of America, Ohio’s small towns are fashioning a hidden food revolution in secret that rivals the ...

Crumbs: Mix a little powdered sugar and peanut butter together with fork until crumbly.Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling in two pie pans, then a layer ...