Liou S. About Glutamate Toxicity. HOPES Stanford University. June 26, 2011. Disease Mechanisms. ALS Association. Questions and Answers on Monosodium Glutamate (MSG). U.S. Food and Drug Administration.

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to anecdotal reports and studies with limited or questionable ...

What that means in layman’s terms is - MSG stands for monosodium glutamate. Glutamate is one of 22 amino acids that your body uses for various purposes, including building proteins, serving as a ...

Monosodium glutamate (MSG) does cause controversy, but there is no conclusive evidence linking the consumption of MSG to a cause of cancer or to an increased risk of cancer. The Food and Drug ...

Ever since monosodium glutamate was identified as the source of unpleasant health effects dubbed "Chinese Restaurant Syndrome," MSG has been unwelcome; yet, advocates promote its use in kitchens ...

But monosodium glutamate could also induce us to eat foods that are healthy, but are avoided because their taste is so boring. Think of how many people do not eat vegetables.

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

MSG can go by these and many other synonymous names as well, including monosodium salt, monohydrate, monosodium glutamate, monosodium glutamate monohydrate, monosodium L-glutamate monohydrate, MSG ...