Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up ...

Crumbled feta, cubed watermelon, and cucumber are tossed with quick-pickled onions and fresh herbs for an unforgettably ...

"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...