You can’t talk California Pinot Noir without talking hobbyists-turned–Sonoma legends Burt Williams and Ed Selyem. They ...

Classic wines are realized through consistency in style and quality, and it starts with meticulous care for the vineyards. It ...

When chef, author and TV host Guy Fieri sat down to talk about cigars with Cigar Aficionado executive editor David Savona, ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Pinot Noir from ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

Beaujolais Nouveau day is here to start the holidays; get Wine Spectator's reviews, with scores and tasting notes, for these ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...

Get a sneak peek at Wine Spectator's latest reviews, and find a new Thanksgiving favorite, with new scores and reviews of ...

Barbara Banke spoke with Wine Spectator about Jackson Family Wines’ big bets on Australia. Read the California wine icon’s ...

Before the Emeril Lagasse Foundation's auction, Wine Spectator editor and publisher Marvin R. Shanken purchased the lot for ...