News

Alaska’s Bristol Bay sockeye are coming in fast and furious to the westside Nushagak District, with fisheries biologists ...
There’s no scientific consensus, which is why I am reluctant to endorse this resolution’ — Jared Griffin, Kodiak Island ...
With the creation of Oddisea SuperFrozen, we are committed to maintaining this path for the highest possible benchmark for ...
The Aller Aqua-owned farmer and processor has reduced its losses every year since 2021-22, with a gross profit in 2024 that ...
The fishing difficulties have impacted Chinese fishmeal markets, where prices have picked up from recent lows, according to Undercurrent News data ...
In a new report summarising the outlook for aquaculture markets in the second half of 2025, Rabobank analysts predict continued growth globally for salmon but at a slower pace than in the first part o ...
The expansion of the Norwegian producer’s Indian Head Hatchery is now under final regulatory review, with a provincial decision expected by Aug. 13 ...
Now that our business model has been pressure-tested, this next phase is about scaling operational excellence — delivering more value, more consistently, and at greater scale’ — Ryan Grace, Moontail S ...
Budget constraints and social media trends are fueling opposing demand forces in the category ...
I cannot overstate how excited it makes me to see such investment by such an important partner in a core menu seafood item’ — Craig Morris, Association of Genuine Alaska Pollock Producers ...
Russian authorities have adopted new legislative provisions to set a specific deadline to re-register fishing contracts by June 1, 2026 ...
Ecuadorian shrimp and tuna processor Nirsa has entered the Chilean market for the first time, launching its Alimentos Real brand at a Rofil supermarket in Punta Arenas ...