Matcha tea reduced sneezing in a new mouse study of hay fever, without affecting the immune reaction. This suggests it may ...

Research shows pTau levels in blood rise in systemic amyloidosis involving the heart and kidneys. The biomarker could aid earlier detection, clarify Alzheimer’s diagnosis, and help identify ...

Researchers developed a DNA barcoding system to track the behavior of gene therapy nanoparticles within cells. The method ...

Researchers found photoreceptor cells can recover from apoptosis if stress signals are removed. Functional mitochondria and mitophagy helped restore cell health, suggesting potential strategies to ...

How can cells be programmed to respond to complex signals and make targeted decisions, similar to a logical circuit in a computer? Researchers have developed a new approach: an RNA-based genetic ...

Researchers analyzing national health records of over 417,000 women found fertility treatments did not increase total invasive cancer incidence. Some cancers occurred slightly more often, others less ...

A study combining brain imaging, computational modeling and AI found that hippocampal–prefrontal circuits organize emotions ...

By simulating the life cycle of a minimal bacterial cell — from DNA replication to protein translation to metabolism and cell division — scientists have opened a new frontier of computer vision into ...

AI-powered polarized retinal imaging detects protein deposits linked to neurodegenerative diseases, distinguishing Alzheimer’s from ALS and related disorders with high accuracy, enabling earlier ...

Low testosterone and fructose intake increased liver fat in mice. Gut microbiota changes raised intestinal pyruvate levels, promoting lipid buildup in liver cells and suggesting a pathway driving ...

A boron-based reaction links poorly soluble protein fragments up to 1,000 times faster at far lower concentrations. This approach could facilitate the synthesis of difficult proteins, targeted drug ...

An analysis of 1.8 million people across five diet types has shown that vegetarian diets are linked to a lower risk of five cancers, but a higher risk of one.