Funke-Gerber has enhanced its renowned CryoStar automatic, a device used for determining the freezing point of milk and ...

A newly launched food authentication technology is set to revolutionise the testing of herbs and spices, reducing the time ...

BEL Enginering srl has specialised in the design and production of precision scientific instruments for laboratories. The ...

Anton Paar introduces Lovis 2001, the new rolling-ball viscometer designed for high-precision viscosity measurements with ...

Applications are now open for the International 3Rs Prize, an annual award which recognises research with the potential to ...